Jono Salmon Co.: Atlantic Salmon Portions in Cape Town

Jono Salmon Co. started with a pretty simple idea: I wanted good Atlantic salmon to be easier to buy, keep in the freezer and cook at home.

I didn’t want to build a business around making salmon sound fancy or complicated. I wanted convenient portions, straightforward ordering and a product I would genuinely keep in my own freezer.

Why approximately 200g portions?

Buying a large side of salmon makes sense for some people, but it isn’t always practical when you are cooking for yourself or only need one or two portions.

Our Atlantic salmon is therefore prepared into approximately 200g portions and delivered frozen. You can take out what you need, leave the rest frozen and build a meal around it.

What matters to me with Jono Salmon Co.

The product has to be good. Marketing can get someone to try something once. The salmon itself is what has to bring them back.

It has to be simple. Clear portions, straightforward information and no unnecessary nonsense around ordering or cooking it.

The service has to feel personal. Jono Salmon Co. is a small Cape Town business. I want customers to feel like there is an actual person behind it, because there is.

What you’ll find here

I’m going to use this part of the website for things that are genuinely useful: how I cook salmon, how to defrost it properly, simple meal ideas, nutrition information and answers to questions I get about salmon in South Africa.

If you are buying one portion for dinner or stocking a few in the freezer, welcome to Jono Salmon Co.

Good Atlantic salmon. Proper portions. Keep it simple.